In Singapore, Chinese cuisine is a cornerstone of local dining, with restaurants ranging from humble hawker stalls to high-end banquet halls.Each restaurant often specialises in a particular regional cuisine, showcasing authentic ingredients and cooking techniques.Dim sum lovers enjoy these restaurants for weekend brunches filled with har gow, siu

Many locals and tourists alike seek out Chinese restaurants for their rich flavours, traditional recipes, and communal dining experiences.From Cantonese dim sum to Sichuan spicy dishes, Chinese restaurants in Singapore offer a wide variety of regional specialties.Dim sum restaurants such as Tim Ho Wan, Swee Choon, and Din Tai Fung are favourites fo